Chocolate is one of the most desired snack foods in America, so it’s no surprise that chocolatiers and other companies that make notable chocolate products would have customers all over the country who would like to taste these products. However, chocolate is also one of the most delicate foods to ship, so businesses should know three things before they send their chocolate products for shipment in insulated shipping boxes.
Melting Point
Not all chocolates are created equal, and as a result, they will have different melting points. The general rule of thumb for chocolate is that the darker the chocolate is, the higher its melting point will be. Chocolate ganache, for example, is a mixture of chocolate and boiled heavy cream. As a result, it melts at room temperature in the 70s. In the middle of the spectrum is milk chocolate, which has a melting point in the 80s-90s. On the far end is dark chocolate, which has a 90-95 degree melting range. Different products may require different degrees of protection, such as insulated shipping boxes.
Summer Is The Best & Worst Time
Because of summer vacation, chocolate is often at an all-time high in popularity this time of year. However, this is balanced off by the fact that chocolate can be a nightmare shipping experience for some businesses. Because of chocolate’s delicacy when exposed to higher temperatures, the type of shipping chocolate experiences can mean the difference between arriving intact and arriving as a pool of melted chocolate that the retailer can no longer sell or the customer can no longer enjoy.
Chocolate’s melting point is always a priority consideration when it comes to successful shipping of this product, and summer shipping means any wait outside during a hot day can put that shipment at risk.
There Are Solutions
Fortunately, precautions like insulated shipping boxes can make all the difference in preserving chocolates for shipping. In the best-case scenario, chocolate will always be shipped in an active cooling environment, with refrigeration units to keep them at the desired temperature.
However, in the event of delays or weekend shipping storage, precautions like insulated shipping boxes can be vital for maintaining the chocolate’s initial shipping temperature even when removed from a climate-controlled environment. By investing in insulated shipping boxes, businesses can ensure that their chocolate has added layers of thermal protection during shipping so that even unexpected delays won’t compromise the product’s quality.
If you’d like to know more, contact Protek Cargo with your questions and get a quote.
