There’s been a lot of discussion within the industry lately regarding the relationship between cold chain shipping techniques and pharmaceuticals. But cold chain processes extend beyond pharmaceuticals. It is also important to consider them when shipping perishable foods.
Protecting Perishables
If perishable food items are not held within the proper temperature range, bacteria will rapidly grow, accelerating the decay process. Spoiled food is a tremendous health concern, and can potentially be deadly. Foodborne illnesses in the United States cost over $50 billion annually, and are the cause of 3,000 deaths each year.
This does not account for spoiled food that is properly discarded, which proves costly to either the consumer or producer. Studies have indicated that approximately one-third to 40 percent of food produced for human consumption is wasted each year. The costs of this inefficiency are tremendous, costing the United States $218 billion each year and Europe $143 billion each year. Cold chain methods will ensure safe, high-quality food is delivered to customers.
Although it has not gained the amount of attention that pharmaceuticals have, maintaining cold chain while shipping food is equally as challenging. The cold chain must be maintained throughout the entire supply chain. Just a few minutes spent outside the proper temperature range can stimulate the growth of pathogens and spoilage microorganisms. Many food shipments travel globally and are subject to delays at the port while clearing customs. These shipments are incredibly sensitive, which means proper research and investments must be made to ensure shipments are properly delivered.
Choose The Proper Cold Chain Method
If you’re looking for a short-term shipping solution, consider SureTemp’s Bubble Container Blankets. They provide an affordable, instantaneous shipping option when you’re in need of one-way temperature control. These blankets pull over the entire load and reduce the effects of radiation, conduction, and convection.
